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Captain Curt'S Clam Chowder Recipe

Captain Curt's Clam Chowder Recipe. In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Add onion and celery, stirring to.

Award winning clam chowder Captain Curt's, Siesta Key, FL Food
Award winning clam chowder Captain Curt's, Siesta Key, FL Food from www.pinterest.com

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Add Onion, Carrot, And Green Pepper And Sauté Over Medium Heat Until Vegetables Are Tender.


The best clam chowder you could buy! Add the water and potatoes to the pot. The discount ought to provide you with a total of $.

Remove From Heat And Set Aside.


As soon as the water boils, stir in the clam base. Add bacon, cooking until golden and beginning to crisp, about 5 minutes. Remove any skin from fish and cut in small cubes.

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In A Medium Skillet Over Medium Heat, Cook Bacon, Celery And Onion Until Onion Is Translucent.


Add onion and celery, stirring to. Then, add the clams and clam juice and. More tender clams than potatoes.

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Web melt butter in a large saucepan.

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